Operations / Engineering

Facility Manager

Job Description – Facilities Manager The Facilities Manager will oversee the complete maintenance and upkeep of the physical infrastructure at the Reay Road processing facility, ensuring uninterrupted production, food-safety compliance, and a high standard of hygiene and housekeeping.

MumbaiOn-site2–5 years

What you'll do

The outcomes and responsibilities this role will own.

Facility Ops & Maintenance
Oversee reliable operation of utilities: power, water, compressed air,
refrigeration, and HVAC systems.
Implement preventive and predictive maintenance for all processing machines
(roasters, winnowers, melangers, ball mills & conches, tempering machines, and
packaging equipment).
Track equipment health and perform root-cause analysis to reduce unplanned
downtime.
Ensure proper temperature and humidity control in bean storage, RM & PM
storage and chocolate processing areas (e.g., 18–22°C).
Infrastructure Management
Maintain and oversee cleaning activities in the factory building, production
floors, drains, roofs, warehouses, and personnel facilities.
Ensure optimal operation of HVAC systems for bean storage, chocolate
tempering rooms, and packaging areas.
Maintain hygienic design and cleanliness of utility rooms, washrooms, changing
rooms, and employee dining areas.
Housekeeping, Hygiene & Sanitation Management
Lead the factory's housekeeping hygiene program, ensuring compliance with
chocolate-industry hygiene standards.
Ensure strict cleaning and sanitation protocols in production areas (raw, semi-
finished, finished).

What we're looking for

The experience and capabilities that matter most for this search.

2- 4 years of experience in food, FMCG, chocolate, dairy, beverage, or similar processing facilities.
Prior knowledge of HACCP, ISO 22000, and food-safe facility maintenance.
Hands-on experience with utilities (roasters, grinders, boilers, chillers, compressors, HVAC, ETP/STP).
Strong understanding of sanitation, pest control, and hygienic design principles.

Key Competencies

Strong facility management and technical problem-solving skills
Deep understanding of hygiene, housekeeping, and food-safety practices
Leadership & people management
Audit preparedness and documentation discipline
Ability to work under pressure in a fast-paced production environment
Cost-conscious mindset focused on uptime and sanitation excellence

Facility Manager

What you'll do

What we're looking for

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